Culinary Cook Position at SSP

Join SSP Canada as a Cook, where you can showcase your culinary skills in a bustling airport environment. Enjoy a comprehensive benefits package while delivering quality meals.

As a Cook, you will bring at least one year of food service experience to our dynamic team. This role involves following recipes, managing kitchen supplies, and maintaining cleanliness in compliance with health standards. Contribute to our diverse restaurant offerings at Calgary International Airport.

Key Responsibilities:

• Execute recipes and present dishes attractively

• Organize kitchen setup and store food types correctly

• Handle and rotate inventory efficiently

• Maintain cleanliness of kitchen tools and equipment

• Comply with hygiene and safety regulations

Requirements:

• One year of experience in food service required

• Preferred high school diploma

• Strong communication skills in English

• Proficient in basic math for recipe calculations

• Required food handler's permit

Experience a unique culinary role with SSP Canada and make an impact in the vibrant airport dining scene.