Culinary Lead — Station Chef & Mentor
Listed on 2026-09-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering
Banff Park Lodge Collection is seeking a Hotel Chef de Partie to join our kitchen team in Banff. You will oversee a designated station, cook to our standards, and collaborate with the Sous Chef and Chef de Cuisine to deliver exceptional service.
You'll lead and train junior cooks, enforce food safety, manage mise en place, and coordinate production for daily reservations and tours, ensuring consistent quality across menus in a busy lodge environment.
This posting is for the Culinary Lead — Station Chef & Mentor role at Canadian Rocky Mountain Resorts, based in Banff, Canada.
Join us at Canadian Rocky Mountain Resorts as our next Culinary Lead — Station Chef & Mentor in Banff, Canada.
We are currently recruiting a Culinary Lead — Station Chef & Mentor for our team in Banff, Canada.
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