Creative Pastry Cook at Barbarella

Position: Creative Pastry Cook Wanted at Barbarella
Launch your pastry career with Barbarella as a creative Pastry Cook, working full-time in a bustling kitchen environment. Prepare delightful desserts using fresh, local ingredients.

Barbarella seeks a passionate pastry cook to prepare a range of desserts while adhering to food safety and sanitary guidelines. The role demands exemplary time management and the ability to maintain a tidy workspace. Collaborate with a talented team to ensure every dessert exceeds guest expectations and delights the palate.

Key Responsibilities:

• Craft baked goods according to established recipes

• Maintain an organized and safe pastry workspace

• Implement food safety protocols effectively

• Assist with daily production requirements

• Verify the quality of inventory and kitchen supplies

Requirements:

• 1-2 years of pastry experience preferred

• Strong organizational and multitasking skills

• Solid English communication skills

• Ability to thrive under pressure

• WHMIS and Food Safe Certification required

Harness your creativity and culinary talent at Barbarella, and help shape our dessert menu.