Culinary : Sous Chef in Banff

Position: Culinary Role: Sous Chef in Banff
Location: Banff

Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.

In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include motivating the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.

Key Responsibilities:

• Assist Chef de Cuisine with high-quality food service

• Foster a positive and efficient kitchen environment

• Ensure all stations are stocked for peak service

• Manage food prep for consistency and presentation

• Oversee inventory and order supplies efficiently

Requirements:

• 2-3 years culinary experience needed

• Prior supervisory culinary experience preferred

• Certification in Food Safety and WHMIS required

• Strong interpersonal and leadership skills

• Ability to adapt to a flexible schedule

Become a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.