Food Services Manager

Food Services Manager

Gondola Incomparable Pizza o/a Gondola Incomparable Pizza

• Location:
  
  Calgary, AB
• Salary: $60,000 Annually
• Vacancies: 1 Vacancy
• Employment groups:
  Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment:
  Permanent employment, Full-time 30hours/Per week
• Start date:
  
  As soon as possible
• Employment conditions:
  Evening, Shift, Flexible hours, Night, On call, Weekend, Overtime available

• Languages:
  
  English.
• Education:
  
  College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
• Experience:
  
  1 year to less than 2 years.
• On site:
  Work must be completed at the physical location. There is no option to work remotely.
• Work Setting:
  Urban Area
• Budgetary responsibility $500,001 – $1,500,000
• Ability to Supervise: 3-4 people
• Work Conditions and Physical Capabilities:
  Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, physical demands, Attention to detail, Combination of sitting, standing, walking, standing for extended periods, large workload
• Personal Suitability:
  Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
• Employment groups:
• Support for newcomers and refugees:
  Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.), Does not require Canadian work experience, Supports newcomers and/or refugees with foreign credential recognition
• Support for Youths:
  Offers on-the-job training tailored to youth
• Specific
  
  Skills:
  
  Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers’ complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations

• By email
• By mail
• Unit 4, 430 Acadia Dr. S.E.
• Calgary, AB
• T2J 0B2

• Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
• If you are not authorized to work in Canada,do not apply.
  
  The employer will not respond to your application