Food Service Supervisor
Listed on 2026-09-19
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Ability to Supervise: 11-15 people
Security and Safety:
Bondable
Work Conditions and Physical Capabilities:
Fast-paced environment;
Work under pressure;
Tight Deadlines;
Combination of sitting, standing, walking;
Standing for extended periods;
Bending, crouching, kneeling;
Walking;
Physically Demanding
Work Site Environment:
Noisy
Personal Suitability:
Effective interpersonal skills;
Team player;
Excellent oral communication;
Flexibility;
Client focus
Additional
Skills:
Establish methods to meet work schedules;
Train staff in job duties, sanitation and safety procedures;
Address customers’ complaints or concerns
Specific
Skills:
Supervise and co-ordinate activities of staff who prepare and portion food;
Ensure food service and quality control;
Maintain records of stock, repairs, sales and wastage;
Prepare and submit reports
Work Setting:
Food service establishment;
Coffee shop;
Fast food outlet or concession;
Restaurant
Workers Supervised:
Food service counter attendants and food preparers
All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
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