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On-Site Chef for Hungarian Cuisine
Job in
Okotoks, Calgary, Alberta, T3S, Canada
Listed on 2026-09-19
Listing for:
Next Youth Job
Full Time
position Listed on 2026-09-19
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Become our On-Site Chef in Okotoks, AB, focusing on Hungarian culinary delights. This full-time position emphasizes menu innovation and effective management of the kitchen team.
We have two vacancies for chefs who can start as soon as possible. With a required experience of 3-5 years, you will prepare and cook food, supervise kitchen staff, and develop new recipes. Attention to detail and the ability to work under pressure are essential for this role.
Key Responsibilities:
• Plan menus and ensure high food quality
• Supervise staff training and kitchen activities
• Requisition kitchen supplies and maintain inventory
• Demonstrate cooking techniques to staff
• Consult clients for special events and catering needs
Requirements:
• Secondary school graduation certificate
• Minimum of 3 years of relevant culinary expertise
• Organized and reliable in kitchen tasks
• Skills in English communication
• Flexibility to adapt to kitchen demands
Join us as we elevate our restaurant's dining experience with your culinary skills.
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