Asian Culinary Specialist at Grey Eagle

Step into the spotlight at Grey Eagle Resort & Casino as an Asian Culinary Specialist. Showcase your cooking abilities and serve delicious meals in a high-energy atmosphere.

This role, reporting to the Executive Chef, involves preparing a wide range of Asian dishes for customers. With a minimum of three years in a similar position, you will implement safe work practices while contributing to the development of a strong kitchen team. Your capacity to handle high-volume demands will be crucial in delivering exceptional dining experiences.

Key Responsibilities:

• Cook and present a variety of Asian cuisine for customer orders

• Ensure adherence to food safety practices during all preparation

• Support the training of Kitchen Helpers and Prep Cooks

• Maintain efficient kitchen workflow and cleanliness

• Lift items weighing up to 50 lbs when necessary

Requirements:

• Three years of experience as an Asian line chef

• Post-secondary culinary training an asset

• Certification in Health and Safety preferred

• Versatile experience in large scale food service settings

• Energetic and adaptable in a demanding kitchen environment

Demonstrate your culinary skills and thrive in an exciting setting at Grey Eagle Resort & Casino!