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Food Truck Cook at Grey Eagle Resort
Job Description & How to Apply Below
Reporting to kitchen leadership, this position requires strong culinary skills, customer service, and safe driving of the food truck. You will be responsible for food prep, ensuring sanitary conditions, and creating delightful customer experiences while operating the truck at various venues. A valid driver's license is necessary for this role.
Key Responsibilities:
• Prepare meal items according to established recipes
• Drive the food truck to events safely
• Ensure food quality and adherence to safety standards
• Deliver exceptional customer service during service
• Maintain cleanliness and organization of the truck
Requirements:
• Professional cooking experience preferred
• Clean driving record and valid driver's license
• Knowledge of food safety regulations
• Strong organizational skills and attention to detail
• Ability to work autonomously and in teams
Contribute to the thriving culinary scene at Grey Eagle Resort & Casino while satisfying guests with delicious food and service.
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