Creative Seasonal Pastry Cook

Position: Creative Seasonal Pastry Cook Needed
Explore your creativity as a Seasonal Pastry Cook with Concorde Catering at National on 8th, Calgary. Focus on crafting exquisite desserts and managing kitchen inventory.

This is an exciting opportunity to join a renowned catering service in a vibrant downtown location. The Seasonal Pastry Cook will manage food preparation, inventory checks, and uphold sanitation standards. Ideal candidates thrive in fast-paced environments and excel in teamwork.

Key Responsibilities:

• Create delightful baked goods and dessert items

• Maintain organization in the pastry kitchen

• Follow precise recipes to ensure top-quality results

• Collaborate with the Pastry Chef for daily tasks

• Conduct inventory checks and ensure quality product standards

Requirements:

• 1-2 years of pastry experience or equivalent training

• Strong time management and organizational skills

• WHMIS Certification required (available after hiring)

• Food Safe Certification is necessary (within first month)

• Ability to maintain composure in busy situations

Bring your passion for pastries to National on 8th and make your mark in a culinary hotspot.