Overnight Food and Beverage Supervisor

Reports To

F&B Supervisor reports to Assistant F&B Manager.

Oversee daily or nightly shift(s), provide leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

• Supervise and coordinate the activities of overnight F&B staff, including servers, bartenders, cooks, and support staff.
• Ensure all food and beverage outlets operate efficiently and in compliance with health, safety, and sanitation regulations.
• Increasing year over year sales
• Executing all Food and Beverage promotions
• Monitor guest satisfaction and respond promptly to guest concerns or complaints.
• Assist with inventory control, ordering, and receiving of supplies.
• Conduct nightly audits of sales, cash handling, and shift reports.
• Train, coach, and mentor team members to uphold service standards and company policies.
• Collaborate with security and other departments to ensure a safe and welcoming environment.
• Maintain cleanliness and organization of all F&B areas during and after service.
• Prepare shift reports and communicate key information to day-shift management.

• 1-2 years’ experience as Supervisor or Manager in multiple outlet experience or bar experience
• Experience in back of the house and front of the house
• Casino or resort experience preferred
• Mandatory Valid AGLC Preserve Certification
• Basic food safety required

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.