Lead Bar Operations Trop Bar & Grill

Position: Lead Bar Operations at The Trop Bar & Grill
Step up as the Bar Manager at The Trop Bar & Grill, overseeing day-to-day operations and team management. This engaging position is ideal for a proactive hospitality professional.

The Trop Bar & Grill seeks a Bar Manager with extensive bartending experience and proven management skills. You will take charge of regular operations, maintain inventory, and develop lasting relationships with suppliers. Being organized and accountable is crucial, as you’ll also work closely with your team to address issues promptly and effectively.

Key Responsibilities:

• Oversee daily operations and staff accountability

• Complete orders and maintain appropriate liquor inventory

• Manage costs and product waste efficiently

• Cultivate relationships with beverage vendors

• Ensure the bar is organized and stocked for peak service

Requirements:

• At least 3 years of bartending experience

• 1-2 years of supervisory or management experience

• In-depth knowledge of bar and hospitality operations

• Strong inventory management skills

• Ability to communicate clearly and solve problems

Maximize leadership and enhance bar efficiency at The Trop Bar & Grill.