Culinary Second Cook, Pastry Kitchen

Become a part of Fairmont Palliser as a Culinary Second Cook in our esteemed Pastry Kitchen. Specialize in creating luxury pastries that enhance our guests’ dining experiences.

We seek passionate culinary professionals to join our high-energy Pastry team. Reporting to the Pastry Chef, you will prepare signature desserts that reflect the Fairmont's commitment to excellence. Your two years of experience will be pivotal in ensuring our pastry standards are met with flawless execution.

Key Responsibilities:

• Provide friendly and proactive service to guests

• Prepare pastry items according to specific recipes

• Ensure that all health and safety standards are upheld

• Collaborate effectively with other culinary areas

• Maintain kitchen cleanliness and assist in equipment care

Requirements:

• Minimum two years in a hotel kitchen preferred

• Ability to work under pressure and in public-facing roles

• Strong communication skills for effective teamwork

• A responsible and motivated work ethic

• Team-oriented with a focus on pastry excellence

Build your future in luxury hospitality as a culinary talent at Fairmont Palliser.