Fairmont Palliser Second Cook in Pastry Kitchen

Step into a rewarding culinary role as a Second Cook in the Pastry Kitchen at Fairmont Palliser. Contribute to a high-end dining experience with your pastry skills.

Joining the team at Fairmont Palliser means stepping into a legacy of fine dining and exceptional service. As a Second Cook, you will assist in the production of pastries and desserts, supporting a talented culinary team. Your expertise in baking and dedication to quality will ensure every item meets the hotel’s high standards.

Key Responsibilities:

• Prepare an array of pastries and desserts

• Maintain consistency with preparation standards

• Uphold food safety and hygiene protocols

• Assist other kitchen areas as required

• Clean and maintain kitchen equipment

Requirements:

• 2 years of kitchen experience focused on pastry

• Ability to work efficiently under pressure

• Strong communication skills with coworkers

• High levels of responsibility and enthusiasm

• Team-oriented and self-motivated approach

Infuse your creativity into the culinary offerings at Fairmont and help create memorable experiences for our guests.