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Job Description & How to Apply Below
Become an integral part of Pursuit as the Assistant Food & Beverage Manager at Northern Lights Alpine Kitchen in Banff, Alberta. This full-time position, starting in September 2026, focuses on operational excellence and guest satisfaction.
In this role, you’ll ensure that restaurant and event operations run smoothly while supervising staff and maintaining high hygiene standards. You’ll also contribute to inventory management and assist in crafting menus that captivate guests. Leadership during high-profile events is key, ensuring every detail is impeccable.
Key Responsibilities:
• Supervise operations ensuring guest satisfaction
• Maintain food hygiene and cleanliness standards
• Assist in training and managing restaurant staff
• Oversee proper unpacking of inventory and storage
• Address customer complaints quickly and effectively
Requirements:
• 2 years of experience in the hospitality sector
• 1 year in a supervisory position is essential
• Strong organizational and leadership skills
• Excellent written and verbal communication
• Required government licenses and permits must be obtained
Showcase your expertise in food and beverage management at Northern Lights Alpine Kitchen.
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