Chef de Partie - Silvertip Resort

Chef de Partie
Work, play, and live in beautiful Canmore, AB, with us at Silvertip Resort. Our resort features world-class golf course, a large Banquet facility, up-scale experience in our Rustica Restaurant, Stoney's bar. or the Market. Only a few kilometers from downtown Canmore, we are a short distance from all services, shopping, and world-renowned outdoor activities.

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety.

Why Silvertip Resort:

Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.

Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.

Subsidized Staff Accommodation on site.

Health and Wellness benefits available after one-year of full-time employment.

Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel.

We offer a diverse and engaging work environment in a unique location.

Duties and Responsibilities:

Always keep all equipment and work areas clean and safe and in proper working order.

Ensure dishes, equipment, and small wares are consistently cleaned and sanitized.

Ensures compliance with sanitation standards and Health Department regulations.

Responsible for the transportation and storage of all dishes, equipment, and small wares

Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping, and sanitizing.

Assist with cleaning, peeling, and cutting kitchen prep items as needed.

Assist in proper breakdown procedures for banquets and staff cafeteria.

Removes garbage, cardboard, and recycling.

Follow opening and closing procedures.

Be continually aware of and maintain the highest standards of personal hygiene and dress.

Any other duties as assigned.

Duties and Responsibilities:

Reporting to the Executive Chef - the  Chef de Partie  provides exceptional guest satisfaction thorough the delivery of creative and delectable food offerings. This role provides an opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry.

Follow all Silvertip policy and procedures as laid out in our employee handbook.

To be punctual and focused for scheduled shifts.

Maintain personal hygiene and uniform within the standards.

Follow proper procedures to safely operate equipment for a safe work environment for coworkers and our guest.

Display leadership by example of good work ethics, attitude, and consistent focused performance responsible for a specific shift and workstation.

Assist the Sous Chef and Executive Chef by monitoring product needed to be ordered, the quality of the appropriate amount of food prep and organization of the specific shift and workstation given responsibility for.

Keep all areas of the kitchen clean and sanitary using proper chemicals, tools, and procedures.

Remove garbage and recycled products within the guidelines set out by Eagle Ranch Golf Resort and Town bylaws.

Receive and store food deliveries using proper rotation and food handling practices.

Adhere to set out portion control, respectful food handling in order to contribute towards food cost targets.

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