Chef De Partie - Banquets

Hotel Artsis currently looking for a  Chef de Partie  in our  Banquet Kitchen . We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.

The successful applicant will possess the following traits:

High level of interest in food and have a keen interest in the culinary arts

Ability to maintain food quality and presentation standards within a consistency based framework

Excellent interpersonal and communication skills

Displays attention to detail

Ability to work independently and as part of a team effectively

Has flexibility towards their environment

Will ensure all menu items are prepared efficiently to standard and customer requirements

Will ensure all mis en place is completed in a timely and efficient manner

Will ensure the cleanliness and proper storage of all food product

Will ensure all appropriate provincial health regulations and food handling techniques

Is mindful of maintaining a clean and organized work area

Is aware of food cost, portion, and waste controls

Job Requirements:

5+ years of culinary experience

Experience ina similar position is considered an asset

Able to drive a 15 passenger van and if willing, large catering vehicles is an asset

Flexible weekly schedule

Applicants who do not already have legal permission to work in Canada will not be considered.

Hotel Arts Group is an Equal Opportunity Employer.