Asian Line Chef at Grey Eagle Casino

Join Grey Eagle Resort & Casino as an Asian Line Chef and prepare diverse hot and cold meals in a vibrant environment. This role emphasizes teamwork and leadership within a bustling kitchen.

The Asian Line Chef will be directed by the Executive Chef or Sous Chef while crafting flavorful meals for guests at Calgary's premier entertainment venue. Candidates should bring three years of experience in high-volume kitchens, especially with Asian cuisine. Effective communication and the ability to mentor kitchen staff are crucial, along with knowledge in food safety practices.

Key Responsibilities:

• Prepare hot and cold Asian dishes efficiently

• Adhere to all health and safety regulations

• Mentor and assist Prep Cooks and Kitchen Helpers

• Maintain a clean and organized workspace

• Ensure timely meal service during shifts

Requirements:

• Minimum 3 years of Asian line chef experience

• Hospitality or Culinary Management education preferred

• Health and Safety Certificate required

• Familiarity with casino food service operations is an asset

• Ability to lift up to 50 lbs and work in a bustling environment

Embrace your culinary talents at Grey Eagle, where preparation meets passion.