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Asian Line Chef at Grey Eagle Casino
Job in
Calgary, Alberta, D3J, Canada
Listed on 2026-09-29
Listing for:
Grey Eagle Resort & Casino
Full Time
position Listed on 2026-09-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
The Asian Line Chef will be directed by the Executive Chef or Sous Chef while crafting flavorful meals for guests at Calgary's premier entertainment venue. Candidates should bring three years of experience in high-volume kitchens, especially with Asian cuisine. Effective communication and the ability to mentor kitchen staff are crucial, along with knowledge in food safety practices.
Key Responsibilities:
• Prepare hot and cold Asian dishes efficiently
• Adhere to all health and safety regulations
• Mentor and assist Prep Cooks and Kitchen Helpers
• Maintain a clean and organized workspace
• Ensure timely meal service during shifts
Requirements:
• Minimum 3 years of Asian line chef experience
• Hospitality or Culinary Management education preferred
• Health and Safety Certificate required
• Familiarity with casino food service operations is an asset
• Ability to lift up to 50 lbs and work in a bustling environment
Embrace your culinary talents at Grey Eagle, where preparation meets passion.
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