Chef de Cuisine - Bluebird Restaurant Job Calgary area,Banff Alberta Canada,Restaurant/Food Service

Location: Banff

We’re seeking a Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it.

It’s always a bluebird day in our mid-century chalet.

Chef de Cuisine
The Chef de Cuisine plays a key leadership role in the overall success of the restaurant, working in close collaboration with the General Manager. This position is responsible for overseeing daily kitchen operations, managing inventory, optimizing food and labour costs, and ensuring a consistently exceptional guest experience that aligns with company values. The Chef de Cuisine works closely with the front-of-house team to maintain seamless service and is an active participant in strategic decision-making with the executive team.

We Love Perks! This Position Includes:

Competitive salary, achievable bonus programs + tips

$200 Welcome Gift Card to use at any BHC Venue

50% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Learning & Development allowance

Cell phone allowance

Extended health benefits with premiums completely paid for by BHC after 3 months

RRSP/FHSA matching program after 3 months

Short Term & Long Term Disability coverage after 3 months

3 weeks paid vacation + statutory holidays

Paid community volunteer time

Subsidized manager accommodation may be available

What You’ll Do:

If it’s happening in the kitchen, you are a part of it! Planning, executing, elevating - you do it all

You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of

You do what it takes to increase sales and minimize costs without compromising quality

As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team

What You Have:

Proven success in a Chef de Cuisine or similar role with some formal training

Flexible schedule required

Food Safety and WHMIS certification required (we can help you get certified if needed)

Strong leadership and teamwork skills with a collaborative mindset

Strong interpersonal skills with the ability to build trust and rapport

Ability to thrive in a fast-paced environment while staying calm under pressure