Cafeteria Attendant Job Calgary area,Kananaskis Alberta Canada,Restaurant/Food Service

Position: Employee Cafeteria Attendant
Location: Kananaskis

The Role

As a cafeteria attendant, you will be an important member of a team that creates an atmosphere of supporting our internal guest expectations, (the employees), each and every shift. We are looking for individuals that are self-starters, highly motivated and want to create a warm and welcoming experience for our employees. This position will allow you to develop your skills in Guest Services or build a career within the culinary industry

Job Duties:

Creates a warm and inviting first impression to guests (employees).

Responsible for serving and assisting with all meals served in our staff cafeteria.

Ensure that all high touch points are cleaned and sanitized and that you will maintain proper operational and control of meals.

Communicate with the Chef to learn the daily task lists and complete the daily prep list.

Restock clean dishes, glassware and flatware.

Replenish the condiments, bread, juice and coffee stations.

Sweep and mop the floors, sanitize tables and chairs.

While this is an entry-level kitchen role, you must be experienced with providing exceptional guest service, and also help the kitchen during slow times.

Perform all specific duties as assigned by the Executive Chef or Chef on duty.

Set cafeteria buffet food before each meal time begins.

Adheres to the requirements of controlling food consumption via punching meal cards.

Employment Experience and

Educational Requirements:

Must be able to work efficiently in a minimal unsupervised environment

Be open to working a variety of different shifts

Excellent interpersonal and communication skills, must be a team player

Able to lift, carry and pull up to 40lbs, and able to constantly stand and walk throughout your shift

Safe Food Handling Certificate required

Completion of high school and some college/CEGEP/vocational or technical training in the industry is an asset

Physical Demands:

Requires standing and walking for extended periods, up to the duration of the shift.

Frequent use of hands and arms for food preparation, serving, cleaning, and operating kitchen equipment.

Regular bending, stooping, kneeling, reaching, and twisting while stocking supplies, cleaning, and retrieving items.

Ability to lift, carry, push, and pull up to 25 lbs.

Frequent movement of food carts, bins, and supplies.

Ability to maintain a fast pace while providing friendly and efficient service during peak meal periods.

Ability to work in varying temperatures, including hot kitchen environments and walk-in refrigerators/freezers.

Amazing Perks:

Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.

Personal days: 5 per year after 90 days of continued full-time employment

Food and Beverage discounts at ALL 6 of our dining outlets

Growth and development opportunities, both personal and professional

Onsite staff accommodations which include a residence convenience store and employee gym

One meal per day in our employee cafeteria (taxable benefit)

Discounts on activities offered through our Activities Committee:
Skydiving, Yoga, rafting, to name a few.

Shuttle access to Calgary and Canmore

Health and Wellness benefits (some restrictions may apply)

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings.

Discounted access to our Nordic Spa*

Discounted Ski Pass and Golf rates*

Kananaskis Parks Pass