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Restaurant Supervisor at Grey Eagle Resort
Job Description & How to Apply Below
Reporting directly to the Restaurant Manager, you will manage restaurant operations, prioritize tasks, and supervise staff. With 2-3 years in a supervisory role, you are expected to lead a team effectively while ensuring adherence to safety and service standards. Hands-on experience in Food & Beverage operations, especially in a hotel setting, is preferred.
Key Responsibilities:
• Oversee restaurant operations and staff during shifts
• Establish priorities and maintain service quality
• Supervise and motivate service employees effectively
• Ensure safety protocols are followed by all staff
• Handle Point of Sale programming and inventory control
Requirements:
• 2-3 years in a lead or supervisory role
• Valid Alberta Pro Serve and Pro Tect certifications
• Strong interpersonal and communication skills
• Ability to manage stress and conflicts
• Flexibility to work varied shifts, including holidays
Lead a motivated team and uphold exceptional service standards at Grey Eagle Resort.
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