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Job Description & How to Apply Below
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food preparation, service, cleaning and shutdown of the Grey Eagle Resort & Casino food truck.
This is a combined culinary, customer-service and vehicle-operation position. The employee must be capable of safely driving the food truck to approved locations and events while also performing cooking and food-service duties in a high-volume mobile kitchen environment.
The Food Truck Handler / Cook is responsible for ensuring the vehicle, cooking equipment, food, supplies and operating systems are properly secured before transportation and safely operated throughout each event. The position requires an individual who can work independently, make sound decisions, provide excellent guest service and maintain Grey Eagle Resort & Casino standards while representing the organization both on and off property.
Food Preparation & Cooking
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Safely operate equipment including fryers, flat tops, burners, ovens, refrigeration, freezers, steam wells and other food truck equipment.
Ensure food is cooked, held, cooled and stored at appropriate temperatures.
Maintain consistency in food quality, portion size, presentation and service times.
Complete required food preparation before departure and replenish products during service as required.
Monitor product levels and communicate shortages or additional preparation requirements to the Chef or Supervisor.
Minimize food waste and properly record waste where required.
Follow FIFO procedures, proper food-storage practices, allergen awareness and cross-contamination prevention.
Food Truck Driving & Transportation
Must possess a valid driver's license appropriate for operating the food truck.
Must maintain an acceptable driving record and remain eligible to operate company vehicles.
Safely drive the food truck between Grey Eagle Resort & Casino and approved event or service locations.
Follow all traffic laws, company vehicle policies and safe-driving practices.
Complete required pre-trip and post-trip vehicle inspections.
Report vehicle damage, mechanical concerns, warning lights or safety concerns immediately.
Never operate the food truck when conditions make operation unsafe.
Ensure the truck is legally and safely parked before beginning setup.
Use additional caution when reversing and use a spotter whenever required or available.
Ensure passengers only travel in approved passenger seating positions equipped with seatbelts.
No employees are permitted to travel inside the food preparation/service area while the vehicle is moving.
Secure-for-Travel Requirements
Before moving the vehicle, confirm cooking equipment is turned off as required and fryers/hot equipment are safe for transportation.
Confirm propane systems and cylinders are properly shut down and secured as required.
Shut down and secure generator equipment; disconnect or secure electrical cords and connections.
Secure water systems, refrigeration/freezer products, food containers, utensils and small wares.
Close and secure cabinets, drawers, refrigeration doors, service windows and exterior doors.
Secure garbage, waste containers, exterior steps, signs, tables and all loose equipment.
Complete a final walk-around to ensure nothing can shift, spill, fall or create a hazard while the vehicle is moving.
Food Truck Setup
Park and position the food truck safely; apply the parking brake and follow stabilization procedures where required.
Complete an exterior safety inspection before opening.
Connect approved electrical services or start and safely operate the generator when required.
Activate the water system and water pump, confirm potable water supply and verify wastewater capacity.
Safely activate propane systems and turn on ventilation/hood systems before operating cooking equipment.
Light and activate cooking equipment according to approved procedures.
Confirm refrigeration and…
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