Chef - Remote Camp Northwestern Ontario

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.

Job Description
WHAT'S THE JOB?
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol. This posting is intended to build a pool of qualified candidates for future opportunities.

Applications will be reviewed on an ongoing basis as positions become available.

Company Description
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.

Job Description
WHAT'S THE JOB?
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol. This posting is intended to build a pool of qualified candidates for future opportunities.

Applications will be reviewed on an ongoing basis as positions become available.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided

Group benefits available

Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area

Private room with cable television

Key Responsibilities Include

Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality

Lead in the training, developing, and mentoring of employees

Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dexterra safety guidelines

Ensure all labour and chemical resources are used effectively and efficiently

Serve clients and staff in a personable and professional manner

Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

Conduct inventory on a bi-weekly basis

Qualifications
WHO ARE…