Pastry Cook: Dessert Creator
Grey Eagle Resort & Casino in Calgary on the Tsuut’ina First Nation invites you to join our pastry team in a fast-paced, high-volume environment. The Pastry Cook will prepare desserts, pastries, chocolate and bread to our standards and follow food safety and work safe policies.
This full-time role offers a 9am to 5pm shift, requires Food Safe Level 1, minimum 1 year experience, ability to lift 50 lbs, and weekend/holiday availability. Preference to Tsuut’ina Nation members.
We would love to welcome a new Pastry Cook:
High-Volume Dessert Creator, 9–5 to our group in Calgary, AB, Canada.
We invite applications for the Pastry Cook:
High-Volume Dessert Creator, 9–5 position located in Calgary, AB, Canada.
The following role is for a Pastry Cook:
High-Volume Dessert Creator, 9–5 with Grey Eagle Resort & Casino.
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