Bar Manager - Three Bears Brewery & Restaurant Job Calgary area,Banff Alberta Canada,Restaurant/Food Service

Location: Banff

We’re seeking a Bar Manager to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dinings outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything.

Bar Manager

The Bar Manager plays a key role in the success of Banff Hospitality Collective by managing bar operations and overseeing inventory in line with demand and cost objectives. The main responsibilities of this position include maintaining stock levels, minimizing excess carrying costs, and ensuring the bar operates smoothly, with a strong emphasis on safety, drink quality, hospitality, and effective leadership.

We Love Perks! This Position Includes:

Live, work & play in Banff National Park!

Flexible hours with great earning potential

50% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Learning & Development allowance

Fun staff events - Outdoor activities, holiday parties, team socials + more

Opportunities for growth & advancement across unique venues

Health benefits plan available after 3 months of employment

Work with a company that intentionally gets you outside as well as gives back to the community

Affordable manager housing may be available

What You’ll Do:

Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation

Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge

Lead by example. Working alongside the bartenders, focusing on hospitality and positivity

Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed promptly

Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales

Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area

Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances

Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards

Like us, you’re proud to be a part of BHC, and so you have a strong commitment to the BHC brand and team culture

What You Have:

Passion and knowledge of mixology, and how to make traditional cocktails and create new ones

Connecting with people and building trusting relationships comes easy to you

Understanding of the importance of communication and workplace culture

Collaborative working style and team focus

Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Excellent communications skills

Flexible schedule required

Strong work ethic and a positive team player

Supervisory or management experience is considered an asset

Bartending experience required

Pro Serve certification