Line Cook

Position: Line Cook for The Glencoe Club
Elevate your culinary career at The Glencoe Club in Calgary, Alberta, as a full-time Line Cook. Join a team dedicated to exceptional dining experiences through high-quality dish preparation.

As a key member of our Culinary Team, you will contribute significantly to our prestigious dining establishment, focusing on consistency, presentation, and innovation. This position is perfect for passionate cooks with a track record in restaurant kitchens who thrive on teamwork and precision, ensuring that every plate meets our high standards.

Key Responsibilities:

• Collaborate with the kitchen team to create high-quality dishes

• Prepare a variety of menu items per Glencoe standards

• Maintain organized prep and service stations for smooth operations

• Execute high-quality dishes with timely preparation

• Ensure food safety and sanitation standards are upheld

Requirements:

• 2-3 years’ experience in a full-service restaurant kitchen

• Journeyman Seal or pursuing Red Seal certification preferred

• Strong understanding of kitchen safety and sanitation

• Intermediate English communication skills required

• Ability to lift up to 50 lbs comfortably

Cultivate your culinary skills and contribute to The Glencoe Club’s vision of excellence in dining.