Restaurant Manager

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision  Staff in various areas of responsibility
Personal suitability   Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
DIRECTIVE  Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
METHODICAL  Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
SOCIAL  Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.
Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?
Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem-solving skills? Then you may want to plan a career as a caterer.