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Job Description & How to Apply Below
Bring your passion for pastry creation to Alforno, where we seek a dedicated Pastry Chef de Partie. Collaborate with industry leaders to produce exquisite baked goods and desserts.
As a full-time Pastry Chef de Partie, you will be responsible for preparing, producing, and presenting high-quality pastries while adhering to cleanliness, quality, and food safety standards. This role works under the guidance of the Pastry Chef and Pastry Sous Chef. Your creativity and attention to detail will contribute to our commitment to exceptional dining experiences at Alforno.
Key Responsibilities:
• Train and mentor junior pastry staff as needed
• Create innovative desserts and baked goods
• Operate kitchen appliances with expertise
• Organize and manage food supplies efficiently
• Maintain high standards of cleanliness and safety
Requirements:
• Minimum 2 years experience in pastry/Baking
• Diploma/degree in Pastry & Baking Culinary Arts is an asset
• Valid Food Safety Certificate required
• Strong communication skills
• Detail-oriented with a creative mindset
Elevate your pastry skills and join Alforno in shaping our culinary journey.
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