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Job Description & How to Apply Below
Elevate your culinary career at Fairmont Banff Springs as a Pastry Bake Shop Sous Chef. Lead with creativity in a Michelin One Key award-winning environment.
Fairmont Banff Springs seeks a skilled Pastry Bake Shop Sous Chef with at least four years of culinary leadership experience. You will oversee daily pastry production, ensure culinary excellence, and provide mentorship while maintaining high standards. This role emphasizes innovation in menu development and operational excellence in a luxury kitchen setting.
Key Responsibilities:
• Oversee daily production of artisan breads and baked goods
• Conduct daily line checks for quality and presentation
• Lead team briefings and provide coaching
• Manage payroll, inventory, and weekly staff schedules
• Ensure food safety compliance and internal audits
Requirements:
• 4+ years culinary leadership in luxury settings
• Red Seal Certification or equivalent
• Knowledge of sugar, chocolate, and various doughs
• Valid Canadian Food Handling Certification
• Creative mindset and strong leadership skills
Bring your passion for pastry and leadership to Fairmont Banff Springs, creating exceptional guest experiences daily.
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