Lead Pastry Chef: Production & Menu Innovation
Calgary Sports and Entertainment Corporation is seeking a Pastry Chef to lead daily pastry production across multiple outlets, including restaurants, suites, clubs, and large events. You will mentor the pastry team, drive menu development, and ensure high standards of quality and safety.
The role requires strong leadership, inventory management, and cost control, with ability to manage high-volume production in a fast-paced environment.
We invite applications for the Lead Pastry Chef:
High-Volume Production & Menu Innovation position located in Calgary, AB, Canada.
The Lead Pastry Chef:
High-Volume Production & Menu Innovation role at Calgary Sports and Entertainment Corporation is now open for applications in Calgary, AB, Canada.
Join us at Calgary Sports and Entertainment Corporation as our next Lead Pastry Chef:
High-Volume Production & Menu Innovation in Calgary, AB, Canada.
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