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Job Description & How to Apply Below
What You'll Be Doing
Preparing and cooking high-quality breakfast dishes to recipe and presentation standards.
Setting up and stocking your station before each service to ensure a smooth and efficient shift.
Working efficiently during busy breakfast services while maintaining consistency and attention to detail.
Keeping your work area clean, organized, and compliant with food safety and sanitation standards.
Monitoring inventory levels and communicating stock requirements to the kitchen leadership team.
Supporting your teammates to ensure a positive, efficient kitchen environment.
Assisting with food preparation and other kitchen duties as required.
What You'll Bring
Previous experience as a line cook, with breakfast experience considered an asset.
A passion for cooking and pride in producing consistently great food.
The ability to thrive in a fast-paced environment without compromising quality.
Strong organizational skills and attention to detail.
A positive attitude, reliability, and a strong work ethic.
Excellent teamwork and communication skills.
Food Safe certification is an asset (or a willingness to obtain one).
Availability to work early mornings, weekends, and holidays as required.
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