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Job Description & How to Apply Below
In this role, you will support Servers and kitchen staff, ensuring a clean and organized dining experience for guests. Key skills include professional guest service, effective communication, and teamwork. Experience in fast-paced hospitality is an advantage, as you'll be involved in everything from food running to maintaining sanitation standards.
Key Responsibilities:
• Provide excellent guest service following company standards
• Assist Servers with food delivery and service needs
• Maintain cleanliness of dining areas and service stations
• Deliver food orders accurately to guests
• Set up and reset tables for dining service
Requirements:
• High school diploma or equivalent
• Experience in a high-volume service environment
• Strong communication and teamwork abilities
• Ability to manage multiple tasks efficiently
• Follow safety policies and procedures
Become an essential part of the Grey Eagle Resort team, delivering high-quality service and supporting a welcoming environment.
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