Job Description & How to Apply Below
As a Dishwasher, you will:
Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
Be the cornerstone of teamwork in the restaurant . Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.
Whats in it for you:
Competitive compensation
Flexible scheduling to support work/life balance
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement
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