Line Cook Bluebird Steakhouse

Prepare wood-fired steakhouse dishes at Bluebird in Banff, using culinary experience and clear communication during service. A flexible schedule is required.
Bluebird is a wood-fired steakhouse featuring Alberta beef, classic cuts, and all-day-roasted Prime rib. As a Line Cook, you will prepare dishes, work closely with Chefs and kitchen team members, maintain kitchen organization, and assist with training new team members. Previous culinary experience and an excellent work ethic are required.

Key Responsibilities:

Prepare and cook dishes meeting established standards
Work closely with Chefs during seamless service
Coordinate with kitchen team members throughout service
Maintain kitchen cleanliness and organization
Assist with training new team members as required
Requirements:
Previous culinary experience
Excellent work ethic and communication skills
Ability to thrive in a fast-paced environment
Flexible schedule availability
Legal eligibility to work in Canada
Bring culinary experience, communication skills, and organized execution to Bluebird’s Banff kitchen as a Line Cook.