Food & Beverage Supervisor

join our Food and Beverage Team as a Food and Beverage Supervisor.

This is an exciting role, which will involve engaging and providing services to our guests through Thomsons Kitchen & Bar, Starbucks and In-Room Dining.

• You will support food and beverage operations across restaurant, bar service, in-room dining, Regency Club, and Starbucks
• Knowledge of banquet and events operations, including the preparation, set up and organization of meeting and event spaces.
• Coordinate and oversee the daily operations of all F.B Outlets, providing exceptional guest service and maintaining operational efficiency. Supervise, Empower, Coach, Motivate and develop the Food and Beverage team to achieve performance and service excellence.
• Assist with administrative functions including report generation, F.B ordering, colleague scheduling, payroll processing, forecasting, point of sales procedures and inventory management.
• Collaborate with other departments and delegate responsibilities to support smooth hotel operations.
• Work a variety of shifts as business needs require, including evenings, weekends, and holidays.
• Ability to lift and carry a moderate amount of weight
• Valid work authorization for Canada

We are excited to share that Hyatt Regency Calgary has an opportunity to join our Food and Beverage Team as a Food and Beverage Supervisor.

At Hyatt, We build connections, celebrate success and create inclusive environments, together. Care is our favorite flavour.

This is an exciting role, which will involve engaging and providing services to our guests through Thomsons Kitchen & Bar, Starbucks and In-Room Dining.

• You will support food and beverage operations across restaurant, bar service, in-room dining, Regency Club, and Starbucks
• Knowledge of banquet and events operations, including the preparation, set up and organization of meeting and event spaces.
• Coordinate and oversee the daily operations of all F.B Outlets, providing exceptional guest service and maintaining operational efficiency. Supervise, Empower, Coach, Motivate and develop the Food and Beverage team to achieve performance and service excellence.
• Assist with administrative functions including report generation, F.B ordering, colleague scheduling, payroll processing, forecasting, point of sales procedures and inventory management.
• Collaborate with other departments and delegate responsibilities to support smooth hotel operations.
• Work a variety of shifts as business needs require, including evenings, weekends, and holidays.
• Ability to lift and carry a moderate amount of weight
• Valid work authorization for Canada

• Valid Proserve and Food Safe certification is required
• A minimum of 2 years of Food and Beverage Outlets Supervisor experience required
• A minimum of 1 years of Food and Beverage Events/ Banquet Supervisor experience required

• Extended Health Benefits for you and your dependents and paid medical days.
• Employer RRSP Matching Contributions.
• Wellbeing Programs, Headspace and Not My Self Today, Access to a Wellbeing and Relaxation Room, Complimentary Access to the Hotel Pool and Gym.
• Discounted Parking.
• LEAD Tuition and Training program, Leading@Hyatt.
• Participation in a culinary online training program Rouxbe, available for all roles
• Complimentary meal during shift.
• Discounts at our on-site restaurant Thomsons Kitchen/Bar.
• Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.
• Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world.
• Opportunities to…