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Job Description & How to Apply Below
Cook for Carewest in Calgary’s Sarcee location, preparing meals and rethermalization products while supporting safe, sanitary dining service. Casual day and evening shifts are available.
Reporting to the Manager, Food Services, you will provide customer service to clients, families, visitors, and staff. The Cook I position requires independent judgment while following client diet plans and Carewest standards. You will manage quantity and quality controls, communicate effectively, and maintain professional, ethical, and safe practices.
Key Responsibilities:- Prepare and produce cooking and rethermalization activities
- Follow client diet plans during food preparation
- Maintain safe, sanitary, aesthetically pleasing dining areas
- Provide compassionate customer service to Carewest customers
- Complete related food services duties as required
- Grade 12 graduation or equivalent education and experience
- Minimum two years of cooking experience
- Food Safe Course graduation
- Excellent communication skills and professional demeanor
- Ability to prioritize, take initiative, and solve problems
Bring cooking expertise, food safety knowledge, and independent judgment to Carewest’s client-focused Food Services team in Calgary.
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