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Job Description & How to Apply Below
Reporting to the Executive Sous Chef, you will oversee daily operations for Factor, Hello Fresh’s healthy ready-to-heat meal delivery brand. You will keep production on track, maintain consistent results, and support a rapidly scaling business. The role includes leadership, performance monitoring, and process improvement across the facility.
Key Responsibilities:
Train, coach, and develop hourly kitchen employees
Monitor safety, quality, efficiency, cost, and morale metrics
Maintain kitchen equipment, inventory, storage, and product rotation
Adjust production activities to keep goals on track
Support receiving, preparation, cooking, plating, and order packing
Requirements:
Two or more years as a Sous Chef
Commissary kitchen and high-volume food preparation experience
Ability to lead and develop large employee groups
Computer literacy with Microsoft Office or Google Suite
Comfort working in hot, cool, and cold environments
Bring kitchen leadership, production discipline, and quality-focused problem solving to Factor’s Calgary meal preparation operation.
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