Chef de Partie Catering Operations

Lead catering food production at Teatro Ristorante in Calgary, applying food handling expertise, sanitation knowledge, and creative culinary skills.

As Chef de Partie, you will support Teatro Ristorante’s Culinary Team within its award-winning flagship restaurant. The position focuses on seasonal cuisine, quality food products, and teamwork. You will contribute to catering operations while maintaining the restaurant’s standards for food consistency and presentation.

• Produce and present food products for catering operations
• Transport food products as required
• Inspect seasonings, portions, and food appearance regularly
• Provide menu input to Executive and Sous Chefs
• Recommend recipes and develop consistent food products

• Extensive food handling and sanitation knowledge
• Demonstrated creativity in food preparation
• Self-starter with flexibility and multitasking ability
• Innovative, detail-oriented, quality-conscious approach
• Legal eligibility to work in Canada

Bring catering production, culinary creativity, and quality control skills to Teatro Ristorante’s Calgary kitchen team.