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Job Description & How to Apply Below
At Fairmont Palliser, we’re looking for a Food & Beverage Sales Manager with at least three years of hotel sales and event planning experience. You will creatively engage with guests while driving sales for the Hawthorn Dining Room & Bar. This role requires excellent customer service skills and an understanding of food and beverage trends to create unforgettable experiences
Key Responsibilities:
• Drive new business for all venue spaces at Fairmont Palliser
• Collaborate with Director of Sales to execute campaigns
• Gather and confirm event details from clients
• Plan and curate custom menus with Executive Chef
• Ensure compliance with food and liquor safety regulations
Requirements:
• Minimum three years in hotel sales and event planning
• Working knowledge of Microsoft Office and Social Tables
• Strong customer and interpersonal skills
• Post-secondary hospitality degree/diploma
• Detail-oriented with proven event execution ability
Lead the food and beverage sales team, creating memorable guest experiences at Fairmont Palliser.
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