Meat Cutter at West Market Square

Elevate your culinary skills as a Meat Cutter & Department Associate with Sunterra at West Market Square in Calgary. This role requires expertise in custom meat cutting, food safety, and customer service to create memorable guest experiences.

In this position, you will provide exceptional service while cutting, deboning, and preparing various meat products. Utilizing your knife skills and culinary knowledge, you will engage with customers and ensure their specifications are met. This role is crucial for maintaining high standards in product freshness and service quality, while adhering to safety protocols.

Key Responsibilities:

• Perform custom meat cutting and preparation tasks

• Maintain a clean and organized workstation

• Provide expert cooking advice and preparation methods

• Ensure adherence to food safety and sanitation standards

• Assist in inventory management and waste tracking

Requirements:

• 1–3 years of meat cutting experience or culinary preparation

• Knowledge of primal cuts and portioning techniques

• WHMIS and Food Safety Certification (training provided)

• Strong knife skills with attention to detail

• Comfortable in fast-paced environments

Utilize your meat cutting expertise to enhance customer satisfaction at Sunterra's West Market Square.
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