Food​/Nutrition Instructor (Part-Time) Oakhurst Community College Center

Food/Nutrition Instructor (Part-time) Oakhurst Community College Center

Campus

Location:

Madera Community College at Oakhurst

The ideal candidate will share the Oakhurst Community College Center’s commitment to educating its racially and socioeconomically diverse student population. As of Fall 2017, we currently enroll over 1,000 students of which 39% are Latinx, 1% are Filipino, 5% are Asian, 3% are Black/African American, 43% are White, 2% American Indian/Alaska Native, and 5% are multiracial. OCCC is a Hispanic-Serving Institution, reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community.

The successful candidate will join a department dedicated to the use of curriculum responsive to the students it serves.

• Maintaining standards of professional conduct and ethics appropriate to the professional position and currency in teaching Food/Nutrition;
• Teaching courses in nutrition;
• Using a variety of pedagogies and integrating a wide range of instructional delivery systems including innovative and creative uses of technology for face-to-face, on-line, and/or hybrid formats;
• Communicating effectively with students;
• Using effective teaching methods appropriate to the subject matter, adherence to institutionally approved curriculum course outlines of record;
• Evaluating student progress through tests and examinations, written assignments, oral responses, etc. in keeping with course objectives;
• Providing course syllabi to students;
• Maintaining classroom records in accordance with District Policy;
• Turning in all required student grading and evaluation reports in a timely manner; and
• Otherwise fulfilling all of the duties and responsibilities of instructors as required by Administrative Regulation 7122.

• Master’s in nutrition, dietetics or dietetics and food administration;
• Bachelor’s in any of the above AND master’s in chemistry, public health or family and consumer studies/home economics;
• A valid California Community College teaching credential;
• The equivalent education and/or experience (requires an equivalency).

(

NOTE:

A bachelor’s in nutrition, dietetics or dietetics and food administration, and certification as a registered dietician, is an alternative qualification for this discipline.)

• A master’s degree and certification as a registered dietitian;
• Breadth of teaching experience in nutrition;
• Experience teaching at the post-secondary level;
• Experience working with or administering nutrition programs;
• Related work and professional experience;
• Experience in computer assisted instruction and other instructional technologies;
• Ability to communicate effectively (oral and written) and maintain effective working relationships with students, faculty, staff, and administration;
• Ability to develop new and current curriculum and focus on student learning outcomes to improve student learning;
• Experience working with students of various cultural and socioeconomic backgrounds;
• Recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes;
• Willingness to examine and remediate one’s instructional, relational, and classroom practices to more effectively engage and support racially minoritized students;
• Experience and skill with addressing issues of equity in the classroom;
• Potential for contribution to institutional vitality and growth; and
• Knowledge of the community college and its mission and goals.

Starting rates are $45.49 – $61.78 for lecture, $38.67 – $52.55…