Food & Beverage Coordinator

Location: Saint Helena

Administrative  At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting.
The Food & Beverage Coordinator provides comprehensive administrative and operational support to the Director of Food & Beverage, Managers, and Chefs while also serving as an on-floor hospitality presence within the restaurant.

This is a hybrid position: approximately three days per week dedicated to coordination and administrative functions, and two days per week supporting restaurant operations as a host and guest services liaison.

This role is ideal for a polished hospitality professional who thrives both behind the scenes and in direct guest-facing service within a refined luxury environment.
Who You Are
You take pride in organization and precision — details matter deeply to you.
You anticipate needs before being asked.
You are service-driven and understand the rhythm of a luxury restaurant and resort environment.
You communicate with warmth, confidence, and discretion.
You are calm under pressure and solutions-oriented.
You enjoy being the operational backbone of a team.
You understand confidentiality and professionalism.
You bring a high level of polish — in presentation, writing, and demeanor.
You embody Meadowood’s culture of excellence, hospitality, and integrity.