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Beverage Services - Bartender

Job in Valley Center, San Diego County, California, 92082, USA
Listing for: Valley View Casino & Hotel
Full Time position
Listed on 2026-06-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 45000 USD Yearly USD 32000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Valley Center

Valley View Casino & Hotel, 16300 Nyemii Pass Rd, Valley Center, California, United States of America

Job Description

Posted Tuesday, May 5, 2026 at 10:00 AM

WHO WE ARE:

Be a member of the winning team at Valley View Casino & Hotel – named one of San Diego's Best Places To Work by the San Diego Business Journal. Valley View is where fun and your future will come together – join our team for a fun and exciting environment with amazing benefits that focus on you, your family and helping you reach your lifetime goals!

Deeply rooted in the Valley Center community, we, the San Pasqual Band of Mission Indians, have a rich local history. With traditions founded upon “good neighbor” values, our Tribe has been a part of this community for many generations. Valley View Casino & Hotel reflects our proud heritage of enterprise and opportunity; it is a place for our friends and neighbors.

At Valley View Casino & Hotel our team members are the foundation of who we are and what we do. The compassion, encouragement and level of experience that you will be exposed to will put you on a career path full of opportunities for advancement.

Description of the Position:

Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for guests. Perform all duties in accordance with Valley View Casino & Hotel policies and within the realm of the Valley View Casino & Hotel's Mission Statement. Team Member will work under general supervision. This position relies on limited experience, instructions, pre-established guidelines and good judgment to perform the functions of the job.

Primary Duties, Responsibilities, and Tasks:

  • All team members are obligated to support and uphold the Valley View Casino & Hotel’s Standards of Excellence, Mission and Vision Statements as outlined in the Team Member Guide to Success.
  • Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service.
  • Responsible for mixing and serving alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
  • Responsible for the mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
  • Responsible for protecting Valley View Casino & Hotel by adhering to alcohol beverage control policies by providing responsible alcohol service and monitoring guest’s alcohol consumption.
  • Responsible for informing the Beverage Manager or Assistant Beverage Manager when a guest demonstrates signs of intoxication.
  • Responsible for maintaining, counting and balancing bank at the beginning and end of each shift.
  • Responsible for the accuracy of ringing up all beverage transactions ensuring that the guest receives accurate change.
  • Maintains a neat and clean bar station on a continual basis.
  • Knowledge of the Dram Shop Act and bartenders responsibilities and rights under it.
  • Knowledge of all Gaming and beverage regulations.
  • Participates as a Team Member with all Beverage Servers, Barbacks, Supervisors and any pertinent Company Team Members to ensure efficient operational standards.
  • Adheres to performance standards, company policies and procedures, as they relate to the department.
  • Maintains a working knowledge of company facilities, as well as special events on property, in order to advise guests and fellow Team Members of same, whenever possible.
  • All team members must comply with the Tipped Rate Determination Agreement (Gaming Industry) as approved by the IRS.
  • Other duties as assigned by Food and Beverage Managers, Directors and/or Vice President.
  • Responsible for conducting all responsibilities in a professional and ethical manner.

Required Qualifications:

  • High school diploma or GED equivalent.
  • One to three years of bartending experience.
  • One year of cash handling experience.
  • Ability to read and interpret documents such as safety rules, instructions, guidelines, operating and maintenance instructions, and policies and procedure manuals written in the English language.
  • Ability to work with mathematical concepts. Ability to…
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