Lux F&B Supervisor - Napa Valley Hospitality Lead

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Join the team at Alila Napa Valley, a Forbes 4-star luxury resort located in the heart of wine country. As part of the Hyatt family, we blend personalized hospitality with authentic local experiences. We are currently seeking a Food & Beverage Supervisor; someone who is passionate about creating memorable experiences through thoughtful service and exquisite cuisine.

The Food & Beverage Supervisor partners with leadership to oversee day-to-day restaurant operations, guide colleagues, and maintain service standards. The role is responsible for supporting team performance, ensuring operational efficiency, and creating memorable guest experiences.

The hourly range that we reasonably expect to pay for this position is $25.00 - $32.50 per hour.

• Competitive salary and benefits backage
• Paid time off from date of hire
• Medical, dental, and vision insurance
• 12 free nights at Hyatt hotels worldwide + colleague rates
• A unique opportunity to lead in a Forbes-rated luxury setting with a close-knit passionate team

Be part of a team committed to delivering personalized, elevated service in one of the Napa Valley's most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Supervise daily food and beverage operations, ensuring service standards are consistently met.
• Lead, coach, and support colleagues to deliver exceptional guest service.
• Assist with scheduling, shift, coverage, and floor supervision.
• Monitor service flow and resolve guest concerns promptly and professionally.
• Ensure compliance with health, safety, and sanitation standards.
• Support training and onboarding of new colleagues.
• Collaborate with culinary and leadership teams to maintain quality and consistency.

• Previous experience in food and beverage operations, preferably in a luxury or upscale environment.
• Prior supervisory or leadership experience preferred.
• Strong communication and interpersonal skills.
• Ability to lead by example and remain composed in a fast-paced environment.

• Ability to stand and walk for extended periods of time (up to 8 hours per shift).
• Frequent bending, kneeling, reaching, and lifting up to 50 pounds.
• Comfortable using cleaning equipment and handling cleaning products safely

Be part of a team committed to delivering personalized, elevated service in on of Napa Valley's most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.