Banquet Captain

The opportunity

Delaware North Parks and Resorts is searching for a full-time Banquet Captain to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. As a Banquet Captain, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.

If you crave working with a dynamic team at an iconic location, apply now.

$19.00 – $22.00 / hour

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal in our employee dining room
• Commuter bonus – $10/day for 35+ miles and $20/day for 50+ miles
• Employee discounts – 20% off food and beverage, and 30% off retail
• Access to guest recreation equipment and activities
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

* Available for full-time, year-round team members

Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.

• Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest
• Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!

• Train and supervise catering team members
• Ensure all food preparations, presentations, and service meet company standards
• Ensure responsible alcohol service and report any violations
• Answer guest questions and resolve guest complaints
• Ensure that all workstations, pantries, and storerooms remain clean and sufficiently stocked
• Operate a company vehicle as needed

• Must be at least 18 years old
• Minimum of six months’ experience in a hotel, full-service restaurant, catering facility, or club environment required
• Must have a valid driver’s license
• Detail-oriented with strong organizational and leadership skills
• Ability to work accurately, efficiently, and courteously in a high-pressure environment
• Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
• Basic math skills to accurately account for cash and inventory
• No college degree required

• Ability to lift up to 40 pounds for set-up, service, and clean-up
• Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand

• Days
• Evenings
• Holidays
• M-F
• Weekends
• OT as needed