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Pastry Cook III — Innovative Desserts & Luxury Hospitality

Job in Westlake Village, Ventura County, California, 91361, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 31684 - 38572 USD Yearly USD 31684.00 38572.00 YEAR
Job Description & How to Apply Below
Location: Westlake Village

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join our culinary team. You will craft innovative pastry creations, prepare items for breakfast, lunch, and dinner, and maintain station readiness with precise mise en place.

The role requires reading, writing and speaking English fluently, the ability to operate pastry equipment, and at least two years of culinary experience. Legal US work authorization is required.

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