Carmel Mission Inn - Food & Beverage Assistant Manager OEM

Position: Carmel Mission Inn - Food & Beverage Assistant Manager OEM
Location: Carmel-by-the-Sea

Aimbridge Hospitality - 3665 Rio Road - Responsibilities:
Captain of Hospitality:
You’re the heart of the guest experience—ensuring everyone feels welcomed, from the lounge to the last banquet table. With your contagious enthusiasm, you inspire and uplift your team, guiding them with coaching and training so every shift runs smoother than a perfectly poured cappuccino.;
Operations & Compliance Guru:
Looking sharp and running a tight ship is second nature to you. You uphold company standards for grooming and safety while making sure every policy and certification is ticked off the list—Food Handlers, Alcohol Awareness, CPR, First Aid, you name it!;
Admin Ace:
Payroll, scheduling, and reports are your backstage domain. You keep the numbers in order, staff hours tracked, and productivity humming, all while making it feel effortless.;
Quality & Promotions Pro:
You’re passionate about food looking and tasting top-notch, and you never shy away from dreaming up creative new promotions. Overseeing inventory and beverage purchasing is just another chance for you to shine.;
Communication & Problem-Solving Hero:
You keep everyone in the loop—managers, employees, and other departments—so there’s never a missed beat. When guests have requests or concerns, you jump in with solutions and ensure satisfaction is always delivered with a smile.