Cook
Listed on 2026-10-04
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering
Close Inclusive Collection Job Postings Notification
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- Wage range of $22 to $24 per hour
Must be able to work weekends/holid
ays
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