Maintenance, Facility Maintenance

Location: Fontana

# MaintenanceFONTANA, LIVEOAK (24951)##

Job Description
** Primary Maintenance
**** If you like working with your hands, solving problems, and staying busy—this could be your kind of job.
** Working as a Primary Maintenance team member at your local McDonald’s means you’re not stuck behind a desk. You’ll be moving, fixing, cleaning, troubleshooting, organizing, and helping keep the restaurant looking and operating at its best.

You’ll work throughout the restaurant and property, tackling hands-on projects and completing daily maintenance responsibilities. Some days you’ll be deep-cleaning equipment, some days you’ll be working outside, and other days you’ll be troubleshooting an issue and figuring out the best solution.
** If you enjoy physical work, getting your hands dirty, working independently, and taking pride in a job well done, you’ll fit right in.
**** PERKS & BENEFITS
*** Pay Range: $20.00–$24.00 hourly
* Flexible scheduling
* Paid sick leave
* Tuition reimbursement and/or educational assistance
* Training and advancement opportunities
* Employee discounts
* Medical, Dental, Vision Plans (eligibility requirements)
* And much, much more!

Full-time, part-time, mornings, afternoons, evenings, weekends—opportunities may be available based on restaurant needs and your availability.
** You must be 18 years of age or older to work as a Maintenance Person at McDonald’s.
**** WHAT YOU’LL DO
** As a Primary Maintenance team member, you’ll help keep our restaurant, equipment, and surrounding property clean, safe, functional, and ready for our customers and crew.

Your responsibilities may include:
* ** Keep it clean:
** Deep-clean restaurant equipment, work areas, restrooms, stock rooms, windows, floors, and other areas throughout the restaurant.
* ** Keep it moving:
** Complete assigned maintenance and upkeep tasks on time and according to restaurant standards.
* ** Work with your hands:
** Perform physical, hands-on work involving cleaning, lifting, moving supplies, equipment upkeep, and general restaurant maintenance.
* ** Troubleshoot and problem-solve:
** Identify maintenance issues, determine practical solutions, and communicate issues that require additional support.
* ** Take ownership:
** Work independently on assigned tasks while following direction and priorities provided by the General Manager.
* ** Keep equipment ready:
** Perform routine cleaning, maintenance, and safety checks on restaurant equipment and building systems.
* ** Take care of the outside:
** Maintain exterior areas, parking lot, sidewalks, landscaping, trash areas, and other property areas.
* ** Keep supplies moving:
** Help unload deliveries and replenish necessary restaurant supplies.
* ** Keep things fresh:
** Filter fryer oil and complete other routine equipment maintenance and cleaning.
* ** Handle the tough stuff:
** Take out trash, operate the trash compactor, clean difficult-to-reach areas, and tackle jobs that require physical effort.