2nd Shift Quality Tech

Location: Montgomery City

NOW HIRING: 2ND SHIFT QUALITY ASSURANCE TECHNICIANHelp Protect Quality. Ensure Food Safety. Make a Difference.

Supreme Cuisine is seeking a detail-oriented Quality Assurance Technician to join our growing food manufacturing team. This position plays a critical role in maintaining food safety, product quality, and compliance with customer, regulatory, and company standards.

If you have a passion for quality, food safety, and continuous improvement, we want to hear from you!

Schedule2nd Shift Available Monday – Thursday3:00 PM – 2:00 AMFour 10-Hour Shifts3-Day Weekend Most Weeks Overtime as Needed Based on Production Requirements Position Summary The Quality Assurance Technician is responsible for monitoring production processes, conducting inspections, verifying compliance with food safety programs, and ensuring products meet customer specifications and quality standards.

Key Responsibilities Conduct production floor audits and inspections

Verify compliance with GMPs, HACCP, SQF, and food safety programs

Monitor product quality throughout production

Perform pre-operational inspections

Collect and document quality data accurately

Verify weights, labels, packaging, and product specifications

Investigate and document quality concerns

Communicate quality and food safety issues to management

Monitor employee GMP compliance

Assist with corrective actions and continuous improvement initiatives

Ensure all documentation is completed accurately and timely

Support regulatory, customer, and internal audits

Qualifications

High School Diploma or GED required

Quality Assurance or Food Manufacturing experience preferred

Knowledge of GMPs, HACCP, SQF, USDA, or FDA regulations preferred

Strong attention to detail and organizational skills

Basic computer skills and data entry experience

Strong verbal and written communication skills

Ability to work independently and make sound decisions

Bilingual (English/Spanish) is a plus

Work Environment Food Manufacturing Facility Cold and Ambient Production Areas Fast-Paced Production Environment Frequent Walking Throughout Production Areas Exposure to Cooler and Warehouse Environments

Physical Requirements Ability to stand and walk for extended periods

Lift up to 40 pounds as needed

Ability to inspect products, equipment, and production processes

Work in varying temperatures including refrigerated areas

Why Join Supreme Cuisine?

Competitive Pay Stable Employment4-Day Work Week Career Growth Opportunities Team-Oriented Culture Growing Food Manufacturing Company Opportunity to Make a Direct Impact on Product Quality and Food Safety Apply Today!

Join a company committed to producing safe, high-quality products while building a culture of excellence and continuous improvement.

SUPREME CUISINEQUALITY ASSURANCE TECHNICIANProtecting Quality. Ensuring Food Safety. Delivering Excellence.
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